弘揚(yáng)傳統(tǒng)茶文化，幫利茶業(yè)贈書進(jìn)校園
▲拍攝于武夷學(xué)院茶與食品學(xué)院
金秋九月，幫利茶業(yè)董事長張朝斌先生分別前往福州、安溪和武夷山，向福建農(nóng)林大學(xué)園藝學(xué)院、安溪茶學(xué)院和武夷學(xué)院茶與食品學(xué)院贈書《故宮貢茶圖典》，并參加由學(xué)校組織的贈書儀式。
知悉茶事，品萬象茶境
Know about tea and taste Vientiane tea
文 | 幫利茶業(yè)市場中心
責(zé)任編輯 |Alyssa
▲幫利茶業(yè)董事長張朝斌先生在武夷學(xué)院茶與食品學(xué)院贈書儀式上發(fā)言
茶為國飲，歷史悠久，茶文化扎根于中國，弘揚(yáng)于世界。作為一門國家特色學(xué)科，我國在許多高校都設(shè)有茶學(xué)專業(yè)。茶學(xué)專業(yè)重點(diǎn)培養(yǎng)從事茶學(xué)有關(guān)的生產(chǎn)與加工、技術(shù)與設(shè)計(jì)、經(jīng)營與管理、茶藝茶文化傳播等工作的科學(xué)技術(shù)專門人才，源源不斷地為中國乃至世界茶葉領(lǐng)域的進(jìn)步注入新生力量。
Tea is a national drink with a long history. Tea culture is rooted in China and carried forward in the world. As a national characteristic discipline, China has tea majors in many universities. The major of tea studies focuses on training scientific and technical professionals engaged in production and processing, technology and design, operation and management, tea art and tea culture dissemination, etc. related to tea studies, and continuously injects new strength into the progress of China and even the world's tea field.
▲拍攝于福建農(nóng)林大學(xué)大學(xué)生創(chuàng)業(yè)園創(chuàng)衍茶藝居
▲拍攝于福建農(nóng)林大學(xué)安溪茶學(xué)院
作為中國領(lǐng)先的餐飲用茶供應(yīng)鏈與解決方案服務(wù)機(jī)構(gòu)，幫利茶業(yè)始終堅(jiān)持“內(nèi)外兼修”，在強(qiáng)化自身產(chǎn)品質(zhì)量與綜合競爭力的同時(shí)，致力于成為世界茶文化的繼承者與傳播者。幫利認(rèn)識到，茶文化蘊(yùn)含著立德樹人的價(jià)值導(dǎo)向，是中國最為深厚的文化軟實(shí)力，而學(xué)校是茶文化傳播的主要陣地。因此，為弘揚(yáng)優(yōu)秀茶文化，推進(jìn)以茶育人，幫利茶業(yè)在金秋九月開展了《故宮貢茶圖典》的校園贈書活動。
As a leading tea supply chain and solution service organization for catering in China, Benny always adheres to the principle of "internal and external improvement", and is committed to becoming the successor and disseminator of world tea culture while strengthening its product quality and comprehensive competitiveness. Benny realized that tea culture contains the value orientation of establishing morality and cultivating people. It is the most profound cultural soft power in China, and schools are the main positions for the spread of tea culture. Therefore, in order to carry forward the excellent tea culture and promote the education of people with tea, Benny carried out the book giving activity of Tribute Tea in the Collection of the Palace Museum.
▲福建農(nóng)林大學(xué)園藝學(xué)院贈書儀式現(xiàn)場
福建農(nóng)林大學(xué)園藝學(xué)院院黨委書記肖紅新（左數(shù)第三位），院黨委副書記康恩慧（左數(shù)第一位），院長陳清西（左數(shù)第四位），副院長郭玉瓊（左數(shù)第二位），葉乃興教授（右數(shù)第二位） 一行，與幫利茶業(yè)董事長張朝斌先生（中間位）及幫利茶業(yè)團(tuán)隊(duì)合影
▲福建農(nóng)林大學(xué)園藝學(xué)院贈書儀式現(xiàn)場老師同學(xué)互動交流
▲幫利茶業(yè)董事長張朝斌先生在福建農(nóng)林大學(xué)園藝學(xué)院贈書儀式上發(fā)言
▲福建農(nóng)林大學(xué)園藝學(xué)院院長陳清西在贈書儀式現(xiàn)場發(fā)言
▲幫利茶業(yè)董事長張朝斌先生與福建農(nóng)林大學(xué)創(chuàng)衍茶藝居的同學(xué)們合影留念
9月1日下午、9月6日下午和9月15日下午，幫利茶業(yè)董事長張朝斌先生分別前往了福州、安溪和武夷山，參加了福建農(nóng)林大學(xué)的園藝學(xué)院、安溪茶學(xué)院和武夷學(xué)院的茶與食品學(xué)院舉辦的贈書儀式，并代表公司送出了《故宮貢茶圖典》。
In the afternoon of September 1, September 6 and September 15, Mr. Zhang Chaobin, Chairman of Benny, went to Fuzhou, Quanzhou Anxi and Wuyishan respectively, participated in the book gift ceremony held by the School of Horticulture of Fujian Agriculture and Forestry University, Anxi Tea College and the School of Tea and Food of Wuyi College, and sent the "Tribute Tea in the Collection of the Palace Museum" on behalf of the company.
▲福建農(nóng)林大學(xué)安溪茶學(xué)院贈書儀式現(xiàn)場
安溪茶學(xué)院院黨委書記連文（第二排中間位），院長戴永務(wù)（第一排左位），副院長陳勇（第二排左數(shù)第四位）一行與幫利茶業(yè)董事長張朝斌先生（第一排右位）及幫利茶業(yè)團(tuán)隊(duì)合影
▲安溪茶學(xué)院贈書儀式現(xiàn)場眾人進(jìn)行交流
▲幫利茶業(yè)董事長張朝斌先生在安溪茶學(xué)院贈書儀式上交流《故宮貢茶圖典》的編寫初衷
▲安溪茶學(xué)院院長戴永務(wù)在贈書儀式現(xiàn)場發(fā)言
▲安溪茶學(xué)院贈書儀式現(xiàn)場眾人翻閱《故宮貢茶圖典》
在贈書儀式上，幫利茶業(yè)董事長張朝斌向各學(xué)院介紹了企業(yè)概況，并進(jìn)一步交流了《故宮貢茶圖典》的編寫初衷，希望通過書籍的作用讓更多人知茶、懂茶、愛茶，感受到源遠(yuǎn)流長的中華茶文化，進(jìn)而積極地參與到中國傳統(tǒng)茶文化的傳播與發(fā)展中來。
At the book giving ceremony, Zhang Chaobin, Chairman of Benny, introduced the general situation of the enterprise to various colleges, and further exchanged the original intention of compiling Tribute Tea in the Collection of the Palace Museum. He hoped that more people would know, understand and love tea, feel the long-standing Chinese tea culture, and actively participate in the spread and development of Chinese traditional tea culture through the role of books.
▲武夷學(xué)院茶與食品學(xué)院贈書儀式現(xiàn)場
武夷學(xué)院茶與食品學(xué)院院長張渤（第一排左數(shù)第三位），副院長范俐（第一排左數(shù)第二位）一行與幫利茶業(yè)董事長張朝斌先生（第一排右數(shù)第三位）及幫利茶業(yè)團(tuán)隊(duì)合影
▲武夷學(xué)院茶與食品學(xué)院院長張渤在贈書儀式現(xiàn)場發(fā)言
▲幫利茶業(yè)董事長張朝斌先生在武夷學(xué)院茶與食品學(xué)院贈書儀式上發(fā)言
▲幫利茶業(yè)董事長張朝斌先生（右位）與武夷學(xué)院茶與食品學(xué)院院長張渤（左位）進(jìn)行友好交談
▲幫利茶業(yè)董事長張朝斌先生在武夷學(xué)院逸夫圖書館與館長陳志宏女士（左數(shù)第四位）及圖書館管理團(tuán)隊(duì)一行合影
《故宮貢茶圖典》是一部涵蓋了中國優(yōu)秀茶葉品類的歷史、文化以及傳統(tǒng)茶工藝的權(quán)威書籍。在幫利茶業(yè)董事長張朝斌及友人的倡議下，多位專家學(xué)者共同努力完成了這部書籍。它全面展示了中華民族的皇家貢茶文化，對歷史中成為宮廷貢茶的最優(yōu)秀的一批中國傳統(tǒng)茶品種，進(jìn)行了較為系統(tǒng)的發(fā)掘和研究，匯總整理了貢茶產(chǎn)品所在地區(qū)省份的茶產(chǎn)業(yè)和茶文化的歷史現(xiàn)狀，是傳承弘揚(yáng)中華傳統(tǒng)茶文化和中國茶產(chǎn)業(yè)的佳作。
Tribute Tea in the Collection of the Palace Museum is an authoritative book covering the history, culture and traditional tea technology of China's excellent tea varieties. At the initiative of Zhang Chaobin, Chairman of Benny, and friends, many experts and scholars worked together to complete this book. It comprehensively displays the royal tribute tea culture of the Chinese nation, systematically explores and studies a number of Chinese traditional tea varieties that have become the best tribute tea for the imperial court in history, summarizes the historical status quo of the tea industry and tea culture in the provinces where tribute tea products are located, and is a masterpiece of inheriting and carrying forward the Chinese traditional tea culture and the Chinese tea industry.
▲《故宮貢茶圖典》
這幾次開展的贈書活動是幫利茶業(yè)推動茶文化傳播和發(fā)展的重要舉措之一。書籍是傳播茶文化知識的重要媒介，幫利希望借此鼓勵同學(xué)們多讀書，讀好書，增強(qiáng)文化自信，用知識提升專業(yè)素養(yǎng)，以更扎實(shí)的本領(lǐng)投入到茶領(lǐng)域的實(shí)踐之中，為茶領(lǐng)域的產(chǎn)品研發(fā)、技術(shù)創(chuàng)新等方面的發(fā)展上貢獻(xiàn)一份力量。
These book giving activities are one of the important measures of Benny to promote the spread and development of tea culture. Books are an important medium for spreading tea culture knowledge. Benny hopes to encourage students to read more books, read good books, enhance cultural self-confidence, use knowledge to improve professional quality, and put more solid skills into practice in the tea field, so as to contribute to the development of product research and development, technological innovation, etc. in the tea field.
福建農(nóng)林大學(xué)是一所以農(nóng)林學(xué)科為優(yōu)勢和特色，理、工、經(jīng)、管、文、法、藝等多學(xué)科協(xié)調(diào)發(fā)展的省屬重點(diǎn)大學(xué)。園藝學(xué)院依托福建農(nóng)林大學(xué)卓越的軟硬條件，擁有園藝學(xué)博士后科研流動站、園藝學(xué)一級學(xué)科博士、碩士學(xué)位授權(quán)點(diǎn)，涵蓋果樹學(xué)、茶學(xué)、蔬菜學(xué)、花卉與景觀園藝、設(shè)施農(nóng)業(yè)科學(xué)與工程等5個(gè)二級學(xué)科，1個(gè)專業(yè)碩士領(lǐng)域，形成了本科—碩士—博士—博士后的人才培養(yǎng)體系，其中園藝一級學(xué)科為省級重點(diǎn)學(xué)科和省重點(diǎn)特色學(xué)科。
Fujian Agriculture and Forestry University is a provincial key university with the advantages and characteristics of agriculture and forestry disciplines and coordinated development of science, engineering, economics, management, literature, law, art and other disciplines. Relying on the excellent soft and hard conditions of Fujian Agriculture and Forestry University, the College of Horticulture has a post doctoral research mobile station in horticulture, a doctoral and master's degree authorization point in the first level discipline of horticulture, covering five secondary disciplines such as fruit tree science, tea science, vegetable science, flower and landscape gardening, and facility agriculture science and engineering, and a professional master's field, forming a talent training system of undergraduate, master, doctor, and post doctoral, The first level discipline of horticulture is provincial key discipline and provincial key characteristic discipline.
▲福建農(nóng)林大學(xué)
安溪茶學(xué)院是福建農(nóng)林大學(xué)與安溪縣“校地”合作創(chuàng)辦的特色學(xué)院，采取“政府+高校+民資”三位一體、優(yōu)勢互補(bǔ)、協(xié)作辦學(xué)的模式，于2017年11月，被確定為福建省“示范性產(chǎn)業(yè)學(xué)院”。學(xué)院以茶產(chǎn)業(yè)鏈為主線，本科專業(yè)設(shè)有茶學(xué)、財(cái)務(wù)管理、管理科學(xué)、商務(wù)經(jīng)濟(jì)學(xué)等4個(gè)專業(yè)；碩士研究生專業(yè)設(shè)有技術(shù)經(jīng)濟(jì)及管理、農(nóng)業(yè)管理、可持續(xù)生態(tài)學(xué)；博士研究生專業(yè)設(shè)有可持續(xù)生態(tài)學(xué)。學(xué)院緊緊圍繞茶文化、茶產(chǎn)業(yè)、茶科技打造科研平臺，以平臺為依托加快提升科研服務(wù)能力，助力茶產(chǎn)業(yè)發(fā)展。
Anxi Tea College is a characteristic college jointly established by Fujian Agriculture and Forestry University and Anxi County's "school land", which adopts the trinity of "government+universities+private capital", complementary advantages and cooperative school running mode. In November 2017, it was identified as Fujian Province's "model industrial college". The college takes the tea industry chain as the main line, and its undergraduate majors include tea science, financial management, management science, business economics, etc; Master degree majors include technical economy and management, agricultural management and sustainable ecology; The doctoral program includes sustainable ecology. The college builds a scientific research platform closely around tea culture, tea industry and tea science and technology, accelerates the improvement of scientific research service capacity based on the platform, and helps the development of tea industry.
▲安溪茶學(xué)院
武夷學(xué)院坐落在“世界文化與自然遺產(chǎn)地”——武夷山，學(xué)校建設(shè)有中國社會科學(xué)院宋明理學(xué)研究中心、福建省生態(tài)產(chǎn)業(yè)綠色技術(shù)重點(diǎn)實(shí)驗(yàn)室、福建省2011中國烏龍茶產(chǎn)業(yè)協(xié)同創(chuàng)新中心、福建省武夷茶資源創(chuàng)新利用重點(diǎn)實(shí)驗(yàn)室、福建省高校綠色化工技術(shù)重點(diǎn)實(shí)驗(yàn)室等科研平臺，以茶學(xué)、旅游管理、藝術(shù)學(xué)為特色，積極培育新型工科，努力實(shí)現(xiàn)多學(xué)科協(xié)調(diào)發(fā)展，擁有國家級特色專業(yè)1個(gè)、省級重點(diǎn)學(xué)科（含應(yīng)用型）8個(gè)、省級特色專業(yè)10個(gè)、省級一流專業(yè)10個(gè)。
Wuyi College is located in Wuyi Mountain, the "World Cultural and Natural Heritage Site". It has built research platforms such as Song Ming Neo Confucianism Research Center of Chinese Academy of Social Sciences, Fujian Provincial Key Laboratory of Ecological Industry Green Technology, Fujian 2011 China Oolong Tea Industry Collaborative Innovation Center, Fujian Wuyi Key Laboratory of Tea Resources Innovation and Utilization, and Fujian Provincial Key Laboratory of Green Chemical Technology in Colleges and Universities With the characteristics of art, we actively cultivate new engineering disciplines and strive to achieve coordinated development of multiple disciplines. We have 1 national characteristic specialty, 8 provincial key disciplines (including application), 10 provincial characteristic specialties and 10 provincial first-class specialties.
▲武夷學(xué)院
